Bartending – refers to the art of mixing wines and spirits, drinks preparation, beverage services, merchandising and good customer relation. .
Expense Mininmum : 250000
Expense Maximum : 1200000
Step1:
Class 10 with any subjects
Step2:
Class 11-12 in any stream
Step3:
Diploma in Hotel Management/ Hospitality & Hotel Management/ Culinary Arts / Hotel Management & Catering Administration/ similar course with specialization
in Food & Beverages
Step4:
Work experience in a bar
Step1:
Class 10 with any subjects
Step2:
Class 11-12 in any stream
Step3:
Bachelor degree in Hotel Management/ Hospitality & Hotel Management/ Culinary Arts / Hotel Management & Catering Administration/ similar course with specialization
in Food & Beverages
Step4:
Work experience in a bar
Step5:
A professional training in Bartending or Mixology
Step6:
Opportunity as a Bartender / Mixologist
Step1:
Class 10 with any subjects
Step2:
Class 11-12 in any stream
Step3:
Bachelor degree in Hotel Management/ Hospitality & Hotel Management/ Culinary Arts / Hotel Management & Catering Administration/ similar course with specialization
in Food & Beverages
Step4:
Work experience in a bar