Hotel Cook / Head Chef: The head chef is also referred to as the executive chef or head cook in some establishments.
Expense Mininmum : 35000
Expense Maximum : 800000
Step1:
Class 10th
Step2:
Class 11th 12th in any stream
Step3:
UG (Bachelor's Degree in Culinary Arts / Hotel Management/ Hotel Management & Catering Administration / Hotel & Restaurant
Management)
Step4:
Post Graduate Diploma in Culinary Arts/ similar specializations
Step1:
Class 10th
Step2:
Class 11th 12th in any stream
Step3:
UG (Bachelor's Degree in Culinary Arts / Hotel Management/ Hotel Management & Catering Administration / Hotel & Restaurant
Management)
Step4:
Post Graduate Diploma in Culinary Arts/ similar specializations
Step5:
Get a work opportunity
Step1:
Class 10th
Step2:
Class 11th 12th in any stream
Step3:
UG (Bachelor's Degree in Culinary Arts / Hotel Management/ Hotel Management & Catering Administration / Hotel & Restaurant
Management)
Step5:
Get a work opportunity